Bistro clown(ビストロクラウン)

Bistro clown(ビストロクラウン)

Reservations and Inquiries

022-797-6078

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TAKE-OUT MENU

Specials

  • Assorted hors d'oeuvre appetizers for 1 person (9-10 kinds)

    Assorted hors d'oeuvre appetizers for 1 person (9-10 kinds)

    2500 Yen(Tax included)

    1/10

    Assorted hors d'oeuvre appetizers for 1 person (9-10 kinds)

    Assorted hors d'oeuvre appetizers for 1 person (9-10 kinds)

    2500 Yen(Tax included)

  • Assorted hors d'oeuvre appetizers for 2 people (9-10 kinds)

    Assorted hors d'oeuvre appetizers for 2 people (9-10 kinds)

    4500 yen(Tax included)

    1/10

    Assorted hors d'oeuvre appetizers for 2 people (9-10 kinds)

    Assorted hors d'oeuvre appetizers for 2 people (9-10 kinds)

    4500 yen(Tax included)

  • Assorted hors d'oeuvres with main dish of seafood and meat (assorted appetizer + 1 item of seafood + 1 item of meat dish)

    Assorted hors d'oeuvres with main dish of seafood and meat (assorted appetizer + 1 item of seafood + 1 item of meat dish)

    4000 yen(Tax included)

    2 people assortment 7500 yen

    1/10

    Assorted hors d'oeuvres with main dish of seafood and meat (assorted appetizer + 1 item of seafood + 1 item of meat dish)

    Assorted hors d'oeuvres with main dish of seafood and meat (assorted appetizer + 1 item of seafood + 1 item of meat dish)

    4000 yen(Tax included)

    2 people assortment 7500 yen

  • ● Takeout menu

    • Stewed trippers and lentils in tomato

      800 yen(Tax included)

      1/10

      Stewed trippers and lentils in tomato

      800 yen(Tax included)

    • Domestic beef cheek meat stewed in red wine

      1,500 yen(Tax included)

      1/10

      Domestic beef cheek meat stewed in red wine

      1,500 yen(Tax included)

    • Roast duck

      1,500 yen(Tax included)

      1/10

      Roast duck

      1,500 yen(Tax included)

Comments

Consumption tax and packaging fee included.[Delivery time 15: 00 ~ 20: 00] * Wednesday to Sunday only (reservation required 2 days in advance) * Others will be made according to the number of people and budget!